When stuck-in-a-dessert rut, this cake never fails. It’s not a backup, but a go-to; when you want something delicious, but not complicated; when you want to sit back and relax. This is a dessert that can be paired with any meal at any time.
When I am in the kitchen, I love experimenting and building on recipes that I have already mastered. My latest creation from Christmas was this lovely Italian Cream Cheese Pound Cake. Covered in coconut flakes and topped with seasonal fruits, it requires a lot of love and focus to bring to plate. I particularly like this cake for its tropical flair and “good ole” southern baking from scratch.